Leading Exporters, Wholesaler and Trader of Black Munakka Raisins, Black Regular Raisins, Currant Raisins, Flame Raisins, Golden Raisins, Green Raisins, Jumbo Black Raisins and Sultana Raisins from Aurangabad.
Ideal for Baking, Snacking, Adding to Salads, Oatmeal, Granola, or Yogurt Toppings
Preferred Buyer From
Location
Worldwide
Dark raisins with sharp, full flavor in small size, under 1cm across. Produced from an ancient grape variety originally traded out of the Corinth port in Greece, from which they get their title. They are alternatively known as Zante currants and often mixed with raisins and candied peel in mixed dried fruit products. Sometimes labeled as “black currants,” but they are unrelated to black currants, red currants or white currants, which are berry varieties that have very different, much more sour flavor profiles.
Used for Snacking, Baking, Smoothies, Salads, Granola, Oatmeal, and Energy Bars
Preferred Buyer From
Location
Worldwide
These delicious raisins are made from red-skinned grapes. There is not much difference between their final color or size and black raisins’. Also known as flame, which came from the flame seedless red grape and are large (1.5 cm), plump, dark red and super sweet-tart.
Similar to natural seedless raisins, these are also obtained from Thompson or golden Seedless grapes but are oven-dried to avoid the darkening impact of sunlight. Some “golden raisins” sold labeled as such have been treated with sulfur dioxide gas to avoid darkening throughout the drying process. They are fruity and tangy, with less caramel or toffee flavor traits than black raisins.
These wonderful green raisins are slim, from 2 to 3 cm long. They are originated and produced across the Middle East and Central Asia. Slightly dense and chewy, with a light tartness reminiscent of green grapes. They are usually dried in well aired but dark indoor conditions, which protect their pale jade hue, nowadays sometimes improved by sulfur dioxide. Jumbo versions can sometimes be found in stores.
The most common type of raisins can be made from grapes of any skin color, their final brown to black hue obtained as they dry. The higher the heat and the more direct the sunlight, the darker the raisin and the more caramelized its flavor.
Used For Snacking,Baking,Smoothies,Salads,Granola,Oatmeal,And Energy Bars
Country of Origin
India
Shelf Life
6 Months
Type
Dried Fruits
Packaging Size
1Kg
Packaging Type
Plastic Pack
Feature
High In Protein
Preferred Buyer From
Location
Worldwide
Originally named after a Turkish green grape, from which degenerates the cultivar now most commonly used to provide raisins around the world, Thompson Seedless. Nowadays, “sultana” refers in Australia and the United Kingdom to dark brown or reddish-amber raisins produced from Thompson Seedless grapes. The same product is simply labeled “raisins” in the United States. Equal in size or somewhat more significant than black raisins and usually a bit tangier.
